Tuesday, May 21, 2013

Meal Planning: Week 8

I think I figured out what the deal was with my blog header - and now subsequently all my pictures I posted pre-wedding. I deleted my old email address because I wasn't using it anymore and no one was emailing me at that account. Well, that was the email tied to my blogger account previously and I guess if you don't have that email, blogger is really cruel and won't show any of the pictures? My OCD-ness almost can't handle it. At all. I might go crazy.  

This week I'm trying to make things a little normal meal-wise for us. I know that Brandon won't be home every night for dinner, but this week should be better than last. Next week will probably be crazy again. 




*No bacon or pecans, add pine nuts, and granny smith apples instead of pears this time

Monday, May 20, 2013

Life Lately



Good morning lovelies! I know I've been MIA around here lately, but we've had so much going on and none of it has seemed particularly interesting. May is Brandon's busy season and that it certainly is. For those of you who don't know, Brandon is an education law attorney. Some counties have his firm on retainer and others just call them in when there's a problem. These problems are anywhere from student issues to budget disputes or teacher issues (whether it be inappropriate actions or not being effective teachers). It's hard to plan out dinners when you're not sure what time your husband will be home from work. I don't know about you, but I don't really care what I eat when It's just me. Yogen Fruz anyone?

Here's what we've been up to, even though I of course, have no pictures...

For Mother's Day, we hosted my immediate family, and my aunt, uncle, and two cousins for dinner at our house. We had a great time and I'm hoping we can do things like that much more often.

This past Friday we went to dinner at Heron's for an attorney dinner with B's firm. The food was good, but the company is even better. We're both extremely blessed to have Brandon working for this firm. It's not only a great place to work and he loves what he's doing, but everyone he works with (and their spouses) are fantastic and we had a wonderful time.

Mom's wedding is fast approaching and we're almost down to single digits! We're super close to having everything taken care of. We just have to find time somewhere to make the jam. Saturday we had a girls day with mom, my aunt Marcia, and cousin Caitlin. We had brunch at Coquette and then got manis and pedis. The quiche there is amazing. I highly recommend it.

Sunday we traveled to B's hometown to celebrate his grandma's 86th birthday. We met his parents in Southern Pines for lunch before we went to the party. We stopped at The Ice Cream Parlor and it was so good. We'd never stopped in downtown Southern Pines before and they have so many cute restaurants and shops. A lot of them are closed on Sundays, so I look forward to going back when they're all open.


*Apparently something's up with my blog header...I'm going to need to look into that. #mondays

Wednesday, May 8, 2013

Lesson of the Day

Do not, under any circumstance, ever get jalapeno juice in your eye. Ever.

That happened to me last night and it was literally the most painful thing I've ever done to myself. Worse that any cut while shaving (and there have been thousands of those). Worse than any time I ever fell off my bike (and there were dozens). Even worse then when my brother and I were fighting over a pair of scissors and I lost - which resulted in our neighbor giving me stitches on our kitchen counter (Thanks Doctor John!)

I thought my eye was burning out of my head. I was chopping up a jalapeno for the world's most delicious enchiladas, but clearly my evening had other plans. Y'all. I was hysterically crying and could not help it one bit. It was totally involuntary.


So...if you do happen to ever have the horrible experience of this happening to you, this is what you should do.

1. Call your husband at work. Make him come home immediately. I'm pretty sure all I got out was "I got jalapeno juice in my eye. And it's BURNING." And those 10 minutes it takes him to get home? It'll feel like an hour.

2. Put your entire head under the kitchen/bathroom sink and run cold water over it. Splashing water in your eye does absolutely nothing. You need the constant rush of water over your eye to flush it out. (Side note - the water flushing out the juice/oil will get on other parts of your face and make your other eye burn a little and your lips burn and get red/swollen. It's very attractive).

3. While you're doing all of this, call your mom. She'll google like she's never googled before and find out what to do. Mom's know how to fix everything.

4. Google said to get in a cold shower and let the water run over your face. This is what I did until Brandon got home. So cold. Freezing. But it helped. BUT, it still only helps while the water is running over your face, but at this point, you think that you might not have to have your eyeball removed and get one of those fancy eye patches like Scott Disick wore.

4. Either pour milk in your eye or use a milk compress and hold it on your eye. The pressure of the milk compress actually helped relieve the pain for me. Milk is your friend. ALWAYS have milk around.

5. After a lot of milk, Brandon put some Clear Eyes in both of my eyes and that helped immensely. It really helped with the irritation and redness in my eyes.


Your mother and husband are also going to tell you that you're going to have to wear safety goggles while cooking/chopping things from now on. Wouldn't that be attractive...


We can't all be Kate Middleton.

By some miracle, my eye is pretty much back to normal now. They're still a little irritated, but they're not red or swollen, and I'm not blind. All positives. I also learned that if I ever reeeallly need to be taken care of, my husband is the best and so sweet. He even brought me chocolate cake when he went to the store for more milk and the eye drops.

Monday, May 6, 2013

Meal Planning: Week 7

We've been having the most un-spring Spring I can ever remember us having. It's chilly, rainy, and cloudy. I'm ready for the weather to get nice and stay nice. It was so blah here yesterday that we even skipped out on going to the Farmer's Market. This weather is definitely giving us a case of the lazies.

Thursday night I'm going to Cowfish for dinner with the girls. I've been wanting to try it since it opened and Sarah being in town from Tampa is the perfect reason! Brandon's headed to the Durham Bulls game that night with some of our other friends and I'm sure he'll be eating some yummy barbecue from The Pitt.

I've made all of these recipes before and I know we both love them. One of the best things about the enchiladas is that it makes so many that we can eat the leftovers for lunches or save it for Saturday night's dinner.

Monday // Tuesday // Wednesday // Thursday // Friday 

Thursday, May 2, 2013

Mom's Wedding: One Month!

It's Thursday, I had time to make myself a ginourmous cup of coffee this morning, Brandon got home from work earlier than me last night, and now we're one month from Mom and Dale's wedding! I'd say this day is shaping up to be pretty good. Now if only the sun would come out.



Things that we've done:
-Booked photographer, Kellie Kano (so happy about this!)
-Found mom's wedding dress
-Ordered my MOH dress
-Ordered Dale and my brother's suits
-Ordered bowties
-Order wedding bands
-Met with the florist, Tre Bella (so excited to work with Becky again!)
-Met with Melissa at The Carolina Inn
-Finalized the lunch menu
-Decided on linen rentals (silver caprice)
-Mom and Dale met with their officiant, Barbara Lodge 
-Ordered and received the invitations from Paper Please (they're amazing!)
-Booked hair and makeup with Ginger Mullins
-Order straws for lemonade
-Order marriage certificate guestbook from Paper Please
-Send addresses to calligrapher, Brown Fox Calligraphy
-Order jam stickers with wedding monogram from Paper Please
-Order wreaths for the back of bride and groom chairs
-Order garland to for cake table
-Order vintage postage stamps for invitations
-Meet with the cake baker, Sweet Memories
-Mail invitations
-Finalize ceremony order
-Order ceremony programs from Paper Please
-Find shoes and hair clip
-Make tinsel drink stirrers for mimosas
-Get marriage license
-Finalize seating chart and order place cards
-Dress alterations

Left to do:
-Make strawberry jam for favors [Buying the strawberries this weekend]
-Put together hotel baskets [hoping to get supplies this weekend]

I updated a few things as they happened since my last planning update, but since then, we've made even more progress!

Mom's technically had her dress for months now, but we also ordered this one, as another option. It's not supposed to ship until the 13th, so we're cutting things a little close. Luckily, we have an amazing seamstress that is super fast. My dress hasn't come in yet either. As of now, all the boys are going to look fantastic and the girls are going to be nekkid. 

We also found her wedding shoes this weekend. They arrived yesterday and are even better than they look online. We had ordered these from Shop Bop as well, but there really is no comparison. The wedge is slightly higher [but still under 2"] and it's glitter all over. What's not to love? The strap is also way more flattering. The others kind of look like a grandma shoe.

I'm also super pumped about making these tinsel drink stirrers. I got all of the supplies last night and made one as a test. They're going to be AWESOME.

Tuesday, April 30, 2013

Meal Planning Recipe Review

I was talking to a friend about how one of our weeknight dinner's hadn't worked out as planned and she suggested I let y'all know when things like that happen. Definitely a good idea, and will save y'all from making things that we didn't love. I'll try to do this every 5 or so weeks - or whenever I've tried a handful of recipes.


Week 1:
Broccoli chicken mac n' cheese: I'm not sure what happened here. It just did not turn out. The cheese was a just not working for me. Brandon tried and he didn't have any better results. Clearly it was user error because Julia said she makes this all the time and they love it.

Beef Brisket Tacos: I asked Sara Beth how she cooks her barbecue because it was SO good when we had it at her house. This is what she does:
Put the meat in the crock pot cook it on low for 8-10 hours. 1.5-2 hours before it's ready, put 2 t. liquid smoke in, and make a sauce of 6 T. vinegar, 1/2 t. cayenne and 1 t. black pepper and pour over the meat. 
Super easy and soooo good. 

Shrimp n' Grits: We love this recipe. It's an easy go to in our house

Goat Cheese and Pesto Pizza: Brandon liked this more than I did. I felt like there was something missing - it was just a little bland.

Week 2:
White Chicken Enchiladas: Make these. It's seriously our new favorite Mexican dish. It takes a little time to prepare, but there's always leftovers. They taste just as yummy the next day.

Strawberry Salad: I wasn't crazy about this one. I'm still looking for a good spring/summer salad to rival the one I found this fall with pears and craisins.

Gnocchi Mac n' Cheese: This was great.

Shrimp Quesadilla with tomato avocado salsa: We loved this too.

Week 3:
Buffalo Chicken Soup: One of Brandon's favorites. I normally double the recipe so we have lots of yummy leftovers for lunch.

Lemon Garlic Gnocchi: Good and easy

Barbecue Chicken Pizza: Another delicious and easy meal, especially if you either use a rotisserie chicken or cook the chicken in the crock pot.

Week 4:
Asian-style brown rice with chicken: I learned that I'm not a fan of bok choy with this one. It just has too strong of a flavor for me. I might try it again minus with a different lettuce because every other part of it was really good.

Week 5:
Buffalo Chicken Pizza: I hate a happy husband with this one. Anything he can put (or already has) Texas Pete on it makes him a very happy camper.

Pineapple Shrimp Fried Rice: I think this would be better if you used a traditional shrimp fried rice recipe and added pineapple.

*If I haven't listed meals I had previously listed, it means i didn't end up making it for one reason or another.

Monday, April 29, 2013

Meal Planning: Week 6

Things have been kind of hectic in dinner world around our house lately. Between getting back from San Diego and Brandon being in trial last week, meals have been sort of hodge podge around here. I thought this week was going to be relatively normal too, but there are more things on our calendar than I had originally thought. In case you didn't know, Wednesday = May. How did that happen!?

Tuesday is the Grand Opening of Madewell at Crabtree. This was exciting in and off itself, and then one of the broker's told me that his wife, Helen would be there with her company; Style Hawk, styling people at the event! Make sure you stop by if you're in the Raleigh area on Tuesday night.


Thursday I have my Junior League Provisional End-of-Year dinner, so I'm hoping to make enough for dinner tonight and Wednesday that Brandon can eat leftovers the night's I'm not home.

Monday // Tuesday // Wednesday // Thursday // Friday